Transglutaminase
Protein-functionality technology for suitable food-processing applications.
ENZYME & FOOD BIOPROCESS TECHNOLOGY
EAZYME
A broad food-bioprocess platform integrating enzymes, fermentation-derived preservation technologies and process-support solutions.
PRODUCT PLATFORM
Functional technologies for food processing, fermentation and product performance.
EAZYME is an enzyme and food-bioprocess platform—not a transglutaminase-only platform. Product use, permitted applications, dosage, purity and claims must be verified for each market and product category before publication.
TRANSGLUTAMINASENISINORGANIC ACIDSLYSOZYMECHYMOSINRENNETFOOD ENZYMES
Nisin
Fermentation-derived food preservation technology for applications permitted by the relevant food regulations.
Organic Acids
Organic-acid solutions positioned for process control, preservation and formulation applications.
Lysozyme
Biological antimicrobial enzyme technology for appropriate food and processing applications.
Chymosin & Rennet
Coagulation technologies for cheese-making and dairy processing.
Food Enzymes
A scalable platform for current and future food-enzyme solutions based on process-specific needs.
TECHNICAL DOCUMENTATION
Built for professional evaluation.
Final strain composition, specifications, dosage, grade, pack sizes, regulatory classification and certificates must be populated from Farmapark's approved technical documentation before commercial publication.