Dairy
Starter-culture architecture for milk, yogurt, cheese and other fermented dairy processes.
FOOD FERMENTATION TECHNOLOGIES
MAYALA STARTER CULTURE
Starter culture solutions developed as a flexible fermentation platform for meat, dairy, şalgam and other fermented food applications.
PRODUCT PLATFORM
Cultures designed for modern and traditional food fermentation.
MAYALA Starter Culture should be presented as a culture platform rather than a yogurt-only product. Final strain identity, inoculation rate, process conditions, application claims and legal classification must be defined for each commercial culture formulation.
STARTER CULTURESDAIRYMEATŞALGAMVEGETABLESFERMENTED FOODS
Meat
Culture solutions positioned for controlled fermentation in suitable fermented meat applications.
Şalgam
A dedicated fermentation story for black-carrot and şalgam processes, including process consistency and culture selection.
Fermented Foods
A broader platform for vegetable, beverage and specialty fermented-food development.
TECHNICAL DOCUMENTATION
Built for professional evaluation.
Final strain composition, specifications, dosage, grade, pack sizes, regulatory classification and certificates must be populated from Farmapark's approved technical documentation before commercial publication.